This is a mixture to mix in your ground beef for really good hamburgers and I mean REALLY good.
1 lb. ground beef
1/2 sm yellow onion
6 tbsp. brown sugar
1 tsp. Cajun seasoning
1 tsp. garlic powder
2 Tbsp. A1 or BBQ sauce or Worcestershire
1/4 cup Italian bread crumbs
Mix all together, mold into patties and freeze for up to 3 months. Thaw ahead of time and have a quick BBQ on a summer night. We like to BBQ them with some BBQ sauce and cheddar to finish the top. Throw out baked beans or corn on the cob, a simple salad or baked french fries and you're good to go. Yum.
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