Chicken Soft Tacos

:

1 can Safeway Select Peach Pineapple Salsa
1 lb. boneless skinless chicken breast (right out of the freezer..do not thaw)
1/2 to 3/4 cup water

In your crock pot, put the chicken on the bottom and dump 1/2 the jar of salsa over the top. Add the water making sure there's about 1/2 inch water in the bottom to prevent the chicken from burning during the long cooking process. Cook chicken on low...NOT HIGH..it will burn on holy cow it stinks! Cook for 6-8 hours. Then drain off any excess liquid, shred w/ 2 forks. Throw out some tortillas, sour cream, shredded cheese, and any other toppings you like. Serve w/ green salad and maybe some refried beans and you're in business. One of the easiest, yummiest meals I know. My kids dance when we get to have this. Guests have all loved it too. HINTS: Must use the Safeway Peach Pineapple salsa, if you need to use thawed chicken, only cook on low 4 hrs. and then check every 1/2 hour or so to make sure you aren't burning.
Enjoy!